Russian cuisine.
Recipes with photos Contents.
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Contents:
· Soups · Meat
· Mushrooms · Eggs
· Fish ·
Beverages · Potatoes
· Pickles ·
Beans ·
Vegetables · Pumpkin,
Zucchini, Squash · Carrot
· Desserts. Sprouts ·
Pastry, Cakes, Pies, Cookies ·
Pot cheese,
Cheesecakes ·
Coffee ·
Healthy and tasty dishes
Russian cooking with photos:
My Cooking Pictures:
All photos · Soups
· Second dishes · Salads,
Appetizers · Cakes
· Bouillons, soup · Broths, Schi and Borsch
· Fish, Seafood Soups · Reubens · Jams · Porridges ·
· Casserole · Cocktails · Preserving · Milk · Beverages · Easter recipes ·
Desserts and Ice Creams ·
· Breads and Pastry · Cookies, Cakes · Pies · Pizza · Cool snacks ·
Appetizers · Pasta dishes ·
· Sauces, Salsas, Relishes · Seasonings and Marinades · Stews · Meat, Fish
· Vegetables · Eggs ·
· Mushrooms · Poultry, Beef, Lamb, Pork, Veal · Cabbage, Potato · Rice ·
Pickles · Salad, Dressings ·
Russian cuisine, Cooking and Recipes in Russian language.
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Beverages
Many traditional drinks are indigenous to Russia and are not present in
other national cuisines. Medovukha, an alcoholic drink similar to mead.
Kvass is an ancient and still widely popular bread-based drink. The basic
method of preparing kvass includes water, bread and sugar, these ingredients
are then used to make a dough which is subjected to fermentation. This final
mixture is allowed to brew for several days. Flavor additives may include
fruit and berry juices (cherry, raspberry, lemon, etc.), as well as ginger
and mint.
Sbiten, a non-alcoholic (or very little alcohol) drink, is made of honey,
water, fruit juices and spices, an immensely popular medieval drink which has
since been replaced by tea as the Russian mainstay beverage.
Sbiten was once the most popular non-alcoholic bevarage in the country, but
in the last centuries has, been superseded and largely replaced by tea.
Russian Cooking and Recipes.
About web-master and recipes collector: My name is Natalia. I have translated 1000 Recipes into English. Large number healthy recipes in several categories, ranging from sorrel soup to vinegar apples. Stuffed vegetables, ancient beverages, desserts and much more. I have the capacity, which I got from my Grandmother, to invent recipes from what I have in the refrigerator. I live in north-west of Russia, in Pskov city. Pskov lies in the north - west of Russia, on the border with Estonia. Russian Pskov city where I live.
