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Sesame cakes with cinnamon and powdered milk
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Sesame cakes with cinnamon and powdered milk
Very healthy and tasty No bake cake with walnuts and sesame, with coconut oil and dry coconut milk.
Nuts
number of persons   4 cooking time   10
200 g coconut oil, butter can be replaced by
sesame 100g
sugar 100 g
Water 50 mL
dry coconut milk 100 g
walnuts 30 g
2 tea spoon cinnamon, ground;
1 tea spoon lemon zest, ground;
1 tea spoon rose petals, ground;
Boil syrup, for the water to boil and add sugar 3-5 minutes after boiling. Coconut oil is put in a pan on low heat, stirring until butter is melted. Add the sesame seeds and lightly fry. Remove as soon as the start to give sesame flavor, because this mass should be left to cool down, but the process of frying pan continues seeds turn brown.
Once the mass has cooled add the sugar syrup, mashed walnuts, cinnamon, lemon zest, flour made of rose petals and milk powder.
The mixture is thoroughly mixed and spread in the form, and then put in the freezer for 1 hour. On cooling, the cookies will be solid. Chopped and fed to the herbal tea! Keep sesame cakes must be refrigerated.
 04.04.2015   admin viewed  6220   0 votes 751   
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About web-master and recipes collector: My name is Natalia. I have translated 2000 Recipes into English. Large number healthy recipes in several categories, ranging from sorrel soup to vinegar apples. Stuffed vegetables, ancient beverages, desserts and much more.

I have the capacity, which I got from my Grandmother, to invent recipes from what I have in the refrigerator. I am cook, explorer and photographer, have a passion for restoring lost kitchen arts and love to share my experiences in foraging, butchery, home brewing and anything new I can get my hands on in my kitchen.

I live in north-west of Russia, in Pskov city. Pskov lies in the north - west of Russia, on the border with Estonia. Russian Pskov city where I live.



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