Hot White or brown Beans with ham.
1 cup white or brown beans
2 garlic cloves
1 potato, peeled, cubed
For ham sauce:
100 g (7 oz) ham, cubed
1 onion, finely chopped
2 tbsp olive oil
1 paprika, chopped
1. Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a saucepan with enough water to cover beans. Cook until beans are soft.
2. Make ham sauce: Fry in skillet, in oil all ingredients For ham sauce.
3. Put ham sauce into saucepan with hot beans. Stir, add potato, salt to taste and remaining ingredients: garlic and chopped parsley. Cook until potato is tender. Decorate with Celery, dill or parsley leaves. Serve hot.
Авторские блюда из даров природы