Beans salad with paprika.
300 grams (12 oz) white or brown beans
1 paprika, finely chopped
1 cheese, grated
1 tbsp mayonnaise
to decorate - parsley
2 tbsp olive oil
1. Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a saucepan with enough water to cover beans. Cook until beans are soft. Skim the surface of water at intervals. When cooked, drain.
2. Place cooked beans in a serving dish add olive oil, than grated cheese and chopped red sweet paprika. Combine beans with fried vegetables.
3. Drizzle mayonnaise over beans. Decorate with parsley. Serve.
Авторские блюда из даров природы