Carrot cake with jam.


Description: Carrot and Jam!

Ingredients for dough:
10 carrot, cooked, peeled and grated.
400 g (14 oz) cup flour.
2 beaten eggs, separated.
200 g (7 oz) sour cream
vanilla to taste

for filling and decoration:
300 g (10,6 oz) jam

oil

Method:

1. Combine all ingredients for dough. Beat the mixture carefully.
2. Roll out. Bake in oven on baking sheet greased with oil.
3. Chill the crust, cut into 4 parts.
4. Spread the jam on flat every of crust. Put one crust on top another crust. Cover, decorate Cake with whipped egg white.
5. Bake until brown.






Авторские блюда из даров природы