Carrot salad with cranberry.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.
Cabbage salad with Rhubarb juice. Description: Rich of vitamins. This salad can be delicious appetizer.

Ingredients:
50 g (1,8 oz) carrot, grated.
50 g (1,8 oz) cabbage, shredded.
50 g (1,8 oz) beet root, grated.
2 tbsp cranberry.
1/3 tsp honey.
1 tbsp olive oil.

For decoration:

Melissa leaves.

Method:

1. Mix grated carrot, beet and shredded cabbage. Add cranberry.

2. Flavour with olive oil and honey. Stir thoroughly.

3. Decorate with Melissa leaves.







Авторские блюда из даров природы