Carrot salad with spices

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.
Cabbage salad with Rhubarb juice. Description: Rich of vitamins. This salad can be delicious appetizer. Carrot dilutes tissues, opens congestions in liver and strengthens the stomach. Carrot is good for breast, liver and stomach aches. It is used as diuretic and helpful to draw away nephroliths. Fresh carrot is hard to digest, that's why it is better to drink carrot juice or make salads dressed with oil. Carrot jam with honey strengthens intestines.

Carrot salad with Spices.Ingredients:

5 - 7 carrots, grated.
3 tbsp onion, peeled, chopped.
1 - 2 tbsp fresh lemon juice.
4 - 5 tbsp olive oil.
sugar, salt,
sesame, crushed garlic gloves - to taste;
ground black pepper, red pepper, curcuma, coriander -
to taste

Carrot salad with spices

Method:

1. Put grated carrots into tureen. Add sugar, salt, lemon juice, ground pepper and remained spices, sesame and crushed garlic gloves.
2. Stir thoroughly. Set aside for 1 - 2 hours.
3. Heat in the skillet oil, add finely chopped onion, fry stirring.
4. Pour hot oil with onion into carrot. Stir. Cover, place in the refrigerator. Chill until serving time.






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