Mocha Espresso Coffee Mix.
1/2 cup instant coffee
1/2 cup sugar
2 cups instant dry milk powder
1/2 cup powdered coffee creamer
1/4 cup unsweetened cocoa
1/4 teaspoon cinnamon (optional)
1/4 cup instant vanilla or chocolate flavored pudding mix (optional)
Measure all of the ingredients into a clean, dry bowl. Use a fork to combine everything evenly. If you are ambitious, you can powder everything in a blender. Transfer the mixture to a resealable container, or a pretty jar.
To Prepare: Place 2 tablespoons of Mocha Espresso powder in a small coffee cup. Add hot water to fill the cup (about 1/2 cup hot water.) If you are using a large coffee cup, increase the amount of Mocha Espresso powder you add. For instance, use 3 tablespoons to an average size coffee cup, (adding about 3/4 cup hot water). Stir well and serve.