Apples stuffed with carrot.

Cooking and recipes FREE ebook, Apples stuffed with Pot cheese, English. Ingredients:
3 - 4 apples, washed, cored.
For stuffing:
200 g (7 oz) carrot, washed, peeled, grated.
30 g (1 oz) cucumber, marinated, finely chopped.
10 g (1/3 oz) oil.
20 g (0,7 oz) honey.
1 tsp lemon juice.
parsley leaves to taste.
Method:
1. Combine all ingredients for stuffing.
2. Cut top of each apple, take core away. Scoop out the seeds and discard them. Scoop out some pulp. Fill apples with the stuffing mixture.





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