Omelette with ham.
This recipe is for the ideal breakfast. Just five minutes… and you have a delicious, rich dish on your table.
Ingredients: (for 3 person)
4 - 5 ea eggs.
2 cup (almost 3/4 pint) milk.
ham slices to taste.
greens (dill, parsley, scallion).
salt and pepper to taste.
butter, or oil
1. Whisk eggs in a deep bowl, combine with milk and stir until homogenous. Beat the eggs mixture with a salt.
2. Cut ham into stripes, then pour over eggs mix. Put in the preheated oven until done. (Leave it until dense.)
3. Season to taste and add chopped greens. Serve hot.
Авторские блюда из даров природы