Hot White Beans with mushrooms.
1 onion, finely chopped
2 carrot, scraped, grated
1/2 cup olive oil
1 cup white beans,
100 g (7 oz) mushrooms, salted or pickled, cubed or chopped into strips.
1 cup string beans, pickled, chopped.
3 tbsp tomato sauce.
chopped parsley, dill and selery, salt
1. Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a saucepan with enough water to cover beans. Cook until beans are soft.
2. Fry in skillet with oil onion until golden. Stir, put into the mixture carrot, fry until brown.
3. Stir, add remaining ingredients. Stew. Decorate with Celery, dill or parsley leaves. Serve hot.