Cabbage fried with mushrooms

Ingredients:
✔ 1 cup onion, chopped.
✔ 2 cup mushrooms, pickled or salted, chopped.
✔ 1 paprika, chopped.
✔ 3 carrot medium size, grated.
✔ 2 tomatoes, diced, un drained.
✔ 2 tbsp tomato sauce.
✔ 1/2 teaspoon dried leaf basil, crumbled.
✔ 1/2 teaspoon dried dill, crumbled
✔ 1/2 teaspoon dried parsley, crumbled
✔ salt, ground pepper to taste
✔ 400 g (14 oz) cabbage, shredded
✔ 3/4 cup Soya oil

Cooking Instructions:
Fry onion in a large skillet with oil until golden. Add paprika, fry for minute. Add carrot and fry, stirring, until golden brown. Add tomatoes, than cabbage and fry until golden. Add seasonings, drained greenery, tomato sauce, mushrooms and stew several minutes, stirring. Serve hot.