Cheese with herring Balls.
150 g herring, salted, fillet, chopped
130 g - 150 g all-purpose flour
50 g cheese, grated (your favorite)
ground black pepper
Sift the flour. Using the fine metal knife in the food processor mix all ingredients in mixing bowl.
Use the high speed setting for a very fine consistency. Mix until the mixture forms a ball, cover the mixture with moisten kitchen towel and set aside for 20 minutes.
With dampened hands shape mixture into a balls the size of large hazelnut, roll them through flour. Heat oil in a frying pan and brown the balls, turning them regularly. Serve hot.