Cooking, recipes, English.

Potato nettles dumplings with mushrooms


Ingredients:
2 lb fresh raw peeled, finely grated potatoes.
2 lb boiled mashed potatoes.
nettles, finely chopped
2 - 5 tbsp flour
ginger

For filling:
10 oz ground mushrooms, salted
nettles, finely chopped
1 fresh egg
salt, greenery, black pepper, chili, coriander to taste; 1 tsp oil

Potato nettles dumplings with mushrooms

Cooking Instructions:
1. Cook the potatoes in the boiling salted water for 20 minutes until tender, drain well and mash.

Potato nettles dumplings with mushrooms

2. Peel fresh potatoes and grate finely, squeeze out the juice and combine with boiled mashed potatoes, salt and flour.

Potato nettles dumplings with mushrooms
3. Make filling. Combine all ingredients for filling: ground mushrooms, nettles, fresh raw egg, salt, greenery, black pepper, chili, coriander.
4. Form Galushky from this potatoes mixture. Roll it - 1 tbsp, and make 5 - 6 cm (2 - 2.5 inch) rounds. Put a ball of filling (about the size of a small walnut) on one half of the round and fold over.

Potato nettles dumplings with mushrooms

5. Put the Galushky in lightly salted 5 - 7 pint boiling vegetable broth to which vegetables have been added. Continue to boil until the Galushky rise to the surface. Remove with a skimmer. Serve with butter or sour cream.

Cook vegetable broth: fry the onions until golden brown in vegetable oil. Boil water, add diced raw carrots, fried onion, salt, pepper, parsley and bay leaf.

Potato nettles dumplings with mushrooms











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