Cooking, recipes, English.

Mashed potatoes.

Mashed potatoes.
Ingredients for Mashed Potatoes:
1,5 kg (3,3 lb) potatoes, washed and peeled.
300 - 350 ml (1/2 pint) milk.
25 - 30 g (1 oz) butter.
salt to taste.

Cooking Instructions: 1. Cook the potatoes in boiling salted water for 20 minutes until tender, drain well.
2. Pour into potatoes boiling milk and mush.
3 Add butter. Serve hot with fried chicken breast, or with mushroom sauce. Mashed Potatoes may be served with broiled fish.

Mashed potatoes




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