Pumpkin salad with pot cheese.

Ingredients:
✔ 500 g (1,1 lb) pumpkin, peeled, deseeded, grated.
✔ 250 g (8,8 oz) apples, cored, grated.
✔ 100 g (3,5 oz) sour cream.
✔ 100 g (3,5 oz) pot cheese.
✔ sugar to taste.

Method:
1. Blend pot cheese with sour cream and sugar.
2. Add remained ingredients. Mix well. Serve.

Russian cooking and recipes