Cooking, recipes, English.

Cold Soup with carrots, beet and sour milk.


Ingredients:
4 fresh young beets roots with leaves, peeled, minced.
3 fresh young carrots roots with leaves, scraped, minced.
6 fresh cucumbers, chopped into strips.
1 tbsp green dill, chopped.
2 tbsp green onion, chopped.
1 - 2 tsp lemon juice.
1,5 litres (3 pint) - water.
2 cup sour milk, not sweet (Clabber - Milk which has soured to the point where it is thick but not separated).
salt, sugar to taste.

Directions:
1. Put beets and carrots into hot water with lemon juice and bring to boil. Cook for 10 - 15 minutes. Take away from the heat, set aside to chill.
2. Put remaining ingredients in to cold beet and it's decoction.
3. Pour the sour milk into bowlwith m ix, add chopped greenery and salt, stir well.
4. Serve cold.