Beetroot hot soup with spinach - Borscht.

Ingredients:
✔ 200 g (8 oz) fresh spinach, washed, drained, chopped.
✔ 4 beets, peeled, grated.
✔ 1 carrot, peeled, grated.
✔ 1 onion, chopped.
✔ 1 tbsp lemon juice.
✔ 2 tbsp oil.
✔ 2 litres / 4 pint water.
✔ 2 tbsp mayonnaise.
✔ 2 tbsp sour cream.
✔ salt.
✔ 2 tbsp chopped green dill.
✔ parsley, green onions, bay leaf, pepper, to taste.

Directions:
1. Simmer  vegetables for 5 minutes with butter, lemon juice and oil. Add spinach and stew for 2 minutes.
2. Pour water into pot with vegetables. Bring to boil, cook until done.
3. Season with salt, pepper and greenery.

Serve with sour cream, mayonnaise and greenery.



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