Spaghetti with cheese.
200 (7 oz.) thin spaghetti, cooked and drained
1 garlic cloves, minced
1 onion, finely chopped
3 tbsp olive ( or vegetable, or Soya) oil
1/2 cup fresh dill, minced
1/2 cup fresh parsley, minced
1/2 cup cheese, grated
salt, pepper to taste
1. Cook spaghetti according to pkg. directions.
2. In a large skillet, lightly brown garlic and onion in oil over medium heat. Drain spaghetti and add to the skillet.
3. Sprinkle with parsley, dill, salt, pepper and stir gently. Add grated cheese over hot spaghetti.