Cooking, recipes, English.

Rice with ham Salad.


Ingredients:
30 g (1 oz) tomato, chopped
30 g (1 oz) corn, tinned (canned)
30 g (1 oz) ham, smoked, cubed
35 g (1,2 oz) rice, cooked, drained
15 g (0,5 oz) olives, without stones
15 g (0,5 oz) cheese, cubed
20 g (0,7 oz) olive oil
chopped dill, celery, parsley, lettuce to taste

Cooking Instructions:
Combine all ingredients. Flavour. Stir thoroughly. Decorate.

Rice with ham and corn Salad

Rice with ham and corn Salad