Rice with vegetables.

Рис с грибами Вешенками

Ingredients:
✔ 200 g (7 oz) rice, cooked (10 minutes), drained
✔ 400 g (14,1 oz) water
✔ 2 onion, chopped
✔ 2 carrot, scraped, grated
✔ 2 - 3 tbsp tomato sauce
✔ 4 - 7 tbsp olive oil
✔ salt, ground pepper, chopped dill, celery, parsley,
✔ (or dried greenery) to taste

Cooking Instructions:
1. Fry all vegetables in the frying pan. Stir thoroughly.
2. Add cooked rice and flavour with greenery and salt. Stew several minutes. Stir. Serve hot.

с томатами, луком и зеленью