Tomatoes stuffed with cheese
4 - 5 fresh ripe tomatoes, washed an deseeded.
200 g (7 oz) cheese, grated.
2 -3 tbsp fresh dill, finely chopped.
2 - 3 tbsp mayonnaise.
1. Cut the tops of each of tomato. Take away seeds. Set aside.
2. Mix cheese, dill and mayonnaise. Stir.
3. Put the mixture into each tomato. Decorate the stuffed tomato with parsley leaves, chill and serve.
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