Tomatoes stuffed with chicken.
3 fresh ripe tomatoes, washed an deseeded.
3 lettuce leaves.
150 g (5,3 oz) chicken breast, fillet, boiled, minced.
parsley leaves, chopped.
2 - 3 tbsp mayonnaise.
salt to taste.
1 onion, sliced.
1. Cut the tops of each of tomato. Take away seeds. Set aside.
2. Mix tomato with minced chicken fillet, parsley and mayonnaise. Add salt. Stir.
3. Put the mixture into each tomato. Decorate the stuffed tomato with onion rings and serve on lettuce leaves.