White Beans Salad with tomato.

Ingredients.
200 grams white beans, washed.
5 tomatoes, chopped
3 cucumbers, chopped
1 onion, finely chopped and fried.

cheese
2 tbsp olive oil
parsley
salt



Method:

1. Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a saucepan with enough water to cover beans. Cook until beans are soft. Skim the surface of water at intervals. When cooked, drain, chill.



2. Place beans in a serving dish and add tomatoes, cucumbers, cheese, salt to taste, onion and parsley. Drizzle olive oil over beans. Decorate with Celery or Melissa leaves. Serve.