Black Forest Mocha.

✔ 2/3 cup hot brewed coffee
✔ 2 tablespoons Chocolate Syrup
✔ 2 tablespoons light cream
✔ 1 tablespoon maraschino cherry juice
✔ Whipped cream (optional)
✔ Maraschino cherry (optional)

1. In large mug, stir together coffee, Hershey's Chocolate Syrup, cream and cherry juice.

2. Garnish with whipped cream and cherry, if desired. Serve immediately.

Serves: 1

Cocoa egg yolk coffee.