Instant Cafe au Lait coffee.

✔ 1-1/2 teaspoons instant coffee
✔ 1-1/2 teaspoons powdered creamer
✔ 1-1/2 teaspoons sugar
✔ 2 tablespoons dry milk

Measure all of the ingredients into a coffee cup. Add hot water and stir to dissolve. Savor the
flavor of savings.

1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.

If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.

Cocoa egg yolk coffee.