Heart Throb coffee.

Vanilla Almond coffee

✔ 2 shots of espresso
✔ 2 ounces of Caramel syrup
✔ Steamed Heavy Whipping Cream.
✔ 16 ounce cup.

1. First, pour in the espresso, followed by the syrup. Steam the cream in a separate container.

2. If you're picky about temperature, stop steaming at 140 degrees (F), and it will continue to about 165 on its own. Then, just pour over the top of your espresso and syrup, stir if necessary. You'll end up with something that tastes like a high-octane snickers bar.