Praline Coffee.

Ingredients:

✔ 2 quarts brewed coffee
✔ 3 (12 ounce) cans evaporated skim milk
✔ 1/2 cup packed brown sugar
✔ 3 cups vanilla ice cream, softened
✔ 1 cup vodka
✔ 1 tablespoon vanilla extract
✔ 2 teaspoons maple flavoring

Direction:

1. In Dutch oven, combine coffee, milk and sugar. Stirring occasionally, cook over medium-high heat until mixture begins to boil. Remove from heat.

2. Stir in ice cream, vodka, vanilla and maple flavoring.

Serve hot.

Makes about 20 (6 ounce) servings