Apple pie Sharlotka.
Upside down cake - A cake made by arranging fruit in the baking pan, over which the batter is poured. When cooled it is inverted so that the fruit is on the top.
✔ 1,5 cup sugar,
✔ 3 eggs.
✔ 2 cup flour,
✔ 3 tbsp sour cream,
✔ 1 tsp baking soda,
✔ 2 tsp orange zest, finely grated
✔ 2-3 Apples, cleaned from skin and core
1. Mix sugar and eggs, add next 4 ingredients. Stir well.
2. Put slices of Apples on skillet a well greased with oil. Pour the batter over the apples.
3. Bake in the oven for 45 - 55 minutes at 220 - 240 C, or until golden brown on top.
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