Oatmeal Kisel (Jelly).


Oatmeal Kisel sounds original and even unusual, but will be the perfect dish for breakfast and dinner. Oatmeal Kisel (Jelly) like pudding. It is a delectable dish for fine food lovers. Tender, mild taste will conquer you. Oatmeal Kisel cleans our bowels and of course it is very valuable for our skin.

✔ 2 tsp oatmeal flour (or 4 tsp, to taste, if you like thick jelly).
✔ 2 tbsp honey.
✔ 8 oz milk.

Oatmeal Kisel

1. Put oatmeal flour in a pan and pour over warm water and stir thoroughly so there are not any lumps.
2. Leave to swell for 6-8 hours, then add honey and salt to taste and cook on low heat, stirring regularly until dense.
3. Pour hot kisel into molds and leave to congeal. Serve with cold milk.

Oatmeal Kisel