Noodles, made in home,
Casserole with mushrooms.
Ingredients For mushroom sauce:
✔ 1 tbsp tomato sauce,
✔ 50 g (1,8 oz) dried mushrooms, washed, soaked overnight, cooked in water, drained and chopped.
✔ 1 onion, finely chopped.
✔ 3 tbsp oleomargarine.
✔ salt, chopped dill, parsley to taste.
✔ 2 tbsp cheese, grated.
For noodles dough:
✔ 150 g (5,3 oz) flour,
✔ 1 egg,
✔ 1 tbsp water,
I like to add nettles ground to the noodles dough.
Cooking Instructions To make noodles:
Place all ingredients for dough in the bowl. Knead the dough, set aside for 20 minutes, covered with the damp tea towel. Divide the dough into 2 parts. Roll out each part of the dough on a floured board very thinly. Let it to dry. Then make roll and cut. Arrange noodles on covered with tea towel baking sheet to dry for several days in a warm place.
To make mushroom sauce:
In a skillet with oleomargarine fry onion until golden. Add remained ingredients for mushroom sauce. Stew mushrooms, stirring thoroughly.
Put noodles into boiled water and boil them until tender. When cooked drain, rinse with water and drain thoroughly again.
To bake casserole:
Put 1/2 amount cooked noodles into greased casserole tin, sprinkle with 1/2 amount grated cheese, pour mushroom sauce. Put remained cooked noodles over mushroom sauce and sprinkle with remained grated cheese. Season with greenery. Bake in the oven. Serve hot.
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