Noodles, made in home,
Casserole with mushrooms.
Ingredients For mushroom sauce:
✔ 1 tbsp tomato sauce,
✔ 50 g (1,8 oz) dried mushrooms, washed, soaked overnight, cooked in water, drained
and chopped.
✔ 1 onion, finely chopped.
✔ 3 tbsp oleomargarine.
✔ salt, chopped dill, parsley to taste.
✔ 2 tbsp cheese, grated.
For noodles dough:
✔ 150 g (5,3 oz) flour,
✔ 1 egg,
✔ 1 tbsp water,
✔ salt
I like to add nettles ground to the noodles dough.
Cooking Instructions To make noodles:
Place all ingredients for dough in the bowl. Knead the dough, set aside for 20 minutes, covered with the damp tea towel. Divide the dough into 2 parts. Roll out each part of the dough on a floured board very thinly. Let it to dry. Then make roll and cut. Arrange noodles on covered with tea towel baking sheet to dry for several days in a warm place.
To make mushroom sauce:
In a skillet with oleomargarine fry onion until golden. Add remained ingredients for mushroom sauce. Stew mushrooms, stirring thoroughly.
Cook noodles:
Put noodles into boiled water and boil them until tender. When cooked drain, rinse with water and drain thoroughly again.
To bake casserole:
Put 1/2 amount cooked noodles into greased casserole tin, sprinkle with 1/2 amount grated cheese, pour mushroom sauce. Put remained cooked noodles over mushroom sauce and sprinkle with remained grated cheese. Season with greenery. Bake in the oven. Serve hot.
