Sorrel casserole.

Как приготовить черный дикий рис

Description: A very good appetizer, clean and improve our blood and of course it is very valuable for our skin. It will brighten up your menu.

✔ 1/2 cup parsley, chopped.
✔ 250 g (10 oz) washed sorrel, chopped.
✔ 2 beaten egg.
✔ 1 tbsp bread crumbs
✔ 1/2 cup rice
✔ 2 cup milk
✔ salt, to taste.

1. Wash sorrel, put into boiled water and cook for 3 - 4 minutes, strain. Drain.
2. Cook rice in the milk until tender, chill.
3. Combine cooked sorrel and cooked rice, add remained ingredients at last add egg yolks and beaten to a white foam egg - whites.
4. Put the mixture into greased casserole tin and bake in the oven. Serve hot.

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