Squids Salad.

Ingredients:
✔ 250 g (8,8 oz) sweet corn, canned (tinned).
✔ 500 g (1,1 lb) squids, cooked, cubed.
✔ 3 ea hard boiled eggs, cubed.
✔ 3 ea boiled potatoes, cubed.
✔ 2 ea onion, finely chopped.
✔ 100 - 150 g (3,5 - 5,3 oz) mayonnaise
✔ salt, chopped dill, parsley, celery to taste.

Cooking Instructions:
Combine all ingredients. Flavour. Add mayonnaise. Stir thoroughly. Decorate.