Lasagna with mushrooms and herbs

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Lasagna with mushrooms and herbs

Lasagna with mushrooms and herbs

Lasagna made from test plates, which alternate various fillings and pour sweet milk sauce bechamel. I offer a hearty vegetarian lasagna recipe with mushrooms, vegetables and herbs. Vegetables are ideally combined with mushrooms, béchamel sauce and cheese! Very tasty! Lasagna with mushrooms and herbs

Pasta

0.5 stack of plates (egg noodles) for lasagna.
1 onion, onions should be cut.
2-3 carrots, grate.
0.5 sweet peppers.
Mushrooms, Shiitake can - I have them soak overnight in water, then decoction with spices and salt
You can add boiled chicken.
For the béchamel sauce: fry until golden brown flour in butter and add milk - all bring to a boil.

	Three carrots on a coarse grater, cut into cubes onions. Fry in vegetable oil.
	Cut peppers and add to the pan.
	Fry the vegetables, stirring constantly. At the end add the greens. Now I have dried herbs, but it still gives a taste and aroma. Fresh greens, of course better, but if not fresh, it is quite suitable dried.
	Cook plate (noodles) for lasagna in boiling water for a few minutes - for instructions.
	Mushrooms in advance soaked overnight and then boiled in water with spices: vinegar, salt, bay leaf, cloves, allspice, squeeze from the marinade. Then cut mushrooms, shiitake mushrooms I have. Three cheese on a coarse grater.
	Laid in the form (I have a glass of Ikea) first plate of lasagna, then sliced mushrooms. Today we have a dinner there will be people who eat meat - so for them I often boiled chicken lasagna laid.
	Now decompose a layer of roasted vegetables: carrots, onions, peppers and herbs.
	The next layer - a lasagne sheets, spread them over the entire surface of vegetables. Dough - sheets of lasagna decompose sliced mushrooms, over the entire surface.
	Cooking bechamel. A couple of spoonfuls of flour, fry until golden brown in vegetable oil and add the milk. Stir thoroughly to avoid lumps. Bring to a boil, but do not boil.
	Fill our lasagna bechamel sauce. Try sauce evenly over the entire surface of lasagna.
	Grated cheese is distributed over the entire surface of the lasagna. Put the form lasagna in the oven for 20-30 minutes, until cheese zarumyanivaya. Greens in the layers of lasagna gives a special flavor and aroma of this dish.

21.02.2015

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