Roll no baking oat-flakes and curd

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Roll no baking oat-flakes and curd

Roll no baking oat-flakes and curd

Very tasty and healthy dish for tea. Make it easy and quick to bake the loaf is not necessary, not only children but also adults from such roll oat-flakes in delight.

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curd - potcheese - 300 g,
oat-flakes - 300 g,
Dates - 10 pcs., washed and sliced
dried apricots - 10-12 pcs., washed and sliced
honey - 2 tablespoons,
cocoa - 3 tablespoons,
cinnamon - 1 tablespoon,
grind in a coffee grinder rose petals - 2-3 tsp
sesame seeds, ground almonds, sunflower seeds.
Ginger root.
2-3 lemon slices.
Flax seed, grind in a coffee grinder - 3/2 tsp
Goji berries

	Apricots and berries Goji good wash and fill with warm water to soften. If apricots soft, it is enough to just wash it, dry residues from water and cut into small pieces. Dates soak in cold water for 10-15 minutes, rinse, and then pull out the seeds and chop.
	Roughly chop the almonds. Combine cottage cheese, oat-flakes, dates, apricots, sesame seeds, honey, cocoa, cinnamon, ground rose petals, nuts, seeds.
	Grind in a coffee grinder flax seeds. Brushed ginger and lemon slices finely chop. Then thoroughly mix all ingredients.
	Put the mix on of cellophane. Take the form of sausages. Roll ready to roll in coconut or chocolate chips.

22.02.2015

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Many traditional drinks are indigenous to Russia and are not present in other national cuisines. Medovukha, an alcoholic drink similar to mead. Kvass is an ancient and still widely popular bread-based drink. The basic method of preparing kvass includes water, bread and sugar, these ingredients are then used to make a dough which is subjected to fermentation. This final mixture is allowed to brew for several days. Flavor additives may include fruit and berry juices (cherry, raspberry, lemon, etc.), as well as ginger and mint.

Sbiten, a non-alcoholic (or very little alcohol) drink, is made of honey, water, fruit juices and spices, an immensely popular medieval drink which has since been replaced by tea as the Russian mainstay beverage. Sbiten was once the most popular non-alcoholic bevarage in the country, but in the last centuries has, been superseded and largely replaced by tea.

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About web-master and recipes collector: My name is Natalia. I have translated 2000 Recipes into English. Large number healthy recipes in several categories, ranging from sorrel soup to vinegar apples. Stuffed vegetables, ancient beverages, desserts and much more.

I have the capacity, which I got from my Grandmother, to invent recipes from what I have in the refrigerator. I am cook, explorer and photographer, have a passion for restoring lost kitchen arts and love to share my experiences in foraging, butchery, home brewing and anything new I can get my hands on in my kitchen.

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