Buckwheat cake.

Ingredients:
✔ 8 eggs, beaten, separated.
✔ 300 g (10,6 oz) sugar.
✔ 100 g (3,5 oz) buckwheat flour.
✔ pinch baking soda.
✔ pinch ground cinnamon.
✔ pinch ground cloves.
✔ pinch ground cardamom.
✔ 1 tsp oil.

Cooking Instructions:
1. Beat up egg yolks with sugar.

2. Add cloves, cinnamon and cardamom. Stir.

3. Put farina and mix well.

4. Stir in beaten to a white foam egg - whites. Mix. Pour the batter into greased with oil baking tins and bake in the oven until golden brown.