Cooking, recipes, English.

Chicken fillet fried in the batter.

Fried Chicken breasts fillet. Description:
A wonderful and easy dish for anyone to try.
Ingredients:
1 lb chicken breasts, fillet
oil to fry
For batter:
1 beaten egg
4 - 5 tbsp flour
Fried Chicken breasts fillet.0,5 tsp dried ground greenery or to taste
ground black and red pepper, coriander, salt, water

Method:
1. Cut chicken breasts.
2. Beat egg with dried ground greenery, pepper and salt, add flour and water, mix well.
3. Dip every piece of chicken breasts into the batter, then fry until golden.
Serve hot with ketchup, finely chopped greenery and boiled rice.




Chicken fillet fried in the batter

Chicken fillet fried in the batter

Chicken fillet fried in the batter








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