Cooking, recipes, English.

Fish - Leek cutlets.

Fish - Leek cutlets.
Cooking and recipes Ingredients:
1 lb fish (salmon, or zander) fillet (boneless), ground
2 onion, finely chopped
1/4 tsp cayenne pepper
1/7 tsp ground red pepper
1/4 tsp ground black pepper
1/2 cup leek, finely chopped
1/2 tbsp ground dried parsley
salt, to taste

2 tbsp bread crumbs.
oil to fry.


1. Mix all ingredients together.
2. Form cutlets from this mixture.
3. Roll them in the bread crumbs coating them completely.
4. Pour the 7 - 10 tablespoons of oil into large skillet over a low heat. Place over a medium- high heat and when hot fry the cutlets for approx. 5 - 7 minutes per side or until done to suit your taste.
5. Serve with mashed potatoes and chopped greenery with cream.

fish recipes with photos

fish recipes with photos

Авторские блюда из даров природы