
Lox or Salmon salted with spices.


1 kg (2,2 lb) fresh Lox, or Salmon, cleaned, washed
2 tbsp salt,
1 tbsp sugar,
ground nutmeg, dried dill, pepper, cloves, coriander to taste.
Directions:
1. Wash salmon and drain very well.

3. Wrap whole fish with clean (cotton) dish towel very tightly. Put into paper package. Wrap fish with it. Set a side in room temperature for several hours. Put undo Cargo, place in cold place or refrigerator for 3 - 4 days.
Serve skinned fillet of the salted fish with bread, butter and parsley.



Авторские блюда из даров природы


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