Fish with potato cutlets.

Ingredients:
1 fresh peeled, finely grated potatoes
1 mashed potatoes, ( finely grated)
1 lb fish (salmon, or zander) fillet (boneless), ground
1 onion, finely chopped
2 fresh eggs
1/4 tsp cayenne pepper
1/7 tsp ground red pepper
1/4 tsp ground black pepper
1/4 tsp ground coriander
1/2 tbsp ground dried dill
1/2 tbsp ground dried parsley
salt,

2 tbsp flour or bread crumbs.
oil to fry.

Method:

1. Mix all ingredients together.
2. Form cutlets from this mixture.
3. Roll them in the bread crumbs coating them completely.
4. Pour the 7 - 10 tablespoons of oil into large skillet over a low heat. Place over a medium- high heat and when hot fry the cutlets for approx. 5 - 7 minutes per side or until done to suit your taste.
5. Serve with sour cream or cream. Very great with soy sauce.