Chickens, Stewed in Sour Cream.
Poultry dishes differ by the easy digestion. Young small chickens have a tender, white meat with delicious lightly sweet taste. Chickens in sour cream is an excellent treat for dear guests.
4 - 5 small chickens.
1,5 cup sour cream.
1 tbsp butter.
1 tbsp flour.
2 bay leaves.
1 tbsp melted butter.
0,5 tsp dried ground greenery or to taste
ground pepper, coriander, bay leaf salt
Put drawn and well washed chickens in boiling water for 5 minutes. Take out from the water and put in a deep pan, pour over sour cream, add bay leafs, salt, pepper, cover and bake in a preheated oven on average heat until done. Julienne potatoes and fry in butter until golden. Combine butter with flour in a pan on low heat and add with potatoes to the chickens. Leave in the oven for 10 minutes. Serve hot with ketchup and finely chopped greenery.
Авторские блюда из даров природы