Stuffed Cabbage with meat: pork and beef.
Description:
This unusual dish with delicate, fine taste will conquer the hearts and stomachs of the strictest gourmets.
Ingredients:
1 ea cabbage head.
Ingredients for Filling:
250 g (8,8 oz) pork mincemeat.
250 g (8,8 oz) beef mincemeat.
3 ea onion.
200 g (7 oz) smoked lard.
2 tbsp finely chopped parsley.
3 tbsp bread crumbs.
3 tbsp butter.
salt.
ground nutmeg.
100 g (3,5 oz) sour cream.
Method:
1. Cut out the heart from a cabbage head and cook the head in lightly salted boiling water for 10 minutes, take out, dry a little. Turn back the first large leaves and cut out the small ones from the
middle.
2. For the filling: cube a half lard and fry with chopped onion. Combine mincemeat with rice, breadcrumbs, spices, finely chopped cabbage leaves from the middle, onion and lard.
3. Sprinkle the inside of cabbage with salt, put lard pieces on
the bottom and stuff with the filling. Unbend the leaves and press tightly. Put
the cabbage head on a baking sheet, add water so that the surface of the head
will not burn. And cover the top with foil. Fry in the oven, pouring over the
jus from the sheet regularly.
Авторские блюда из даров природы